Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
875 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 36 de 44

175. Drinking From the Bathroom Tub 23/07/2021
174. Roasted Tomatoes in Oil 21/07/2021
173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours 19/07/2021
172. Dunkaroos Dough Left in the Car and Baked 16/07/2021
171. Fourteen Month Old Apple 14/07/2021
170. Using Hand Sanitizer to Prevent the Spread of Norovirus 12/07/2021
169. Steeping Food in Seawater 09/07/2021
168. Feeding Agave Syrup to Infants 07/07/2021
167. Backyard Lettuce for a Pregnant Woman 05/07/2021
166. All Day Room Temperature Yogurt 02/07/2021
165. NC State Hollandaise Sauce 30/06/2021
164. Using a Poultry Stone 28/06/2021
163. Corn and Peas Microwaved for 90 Seconds 25/06/2021
162. Roasted Grilled Veggies Left Out Overnight 23/06/2021
161. Cooler Cooked Corn 21/06/2021
160. Properly Cooked Outbreak Meat 18/06/2021
159. Food, Once a Fly Has Landed on It 16/06/2021
158. Dented Aluminum Cans 14/06/2021
157. Leftover Pizza 11/06/2021
156. Trunk Pizza 09/06/2021
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