ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "161. Cooler Cooked Corn"
Episode Synopsis
Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People are cooking corn for a crowd in their coolers — but is it safe? New York Campus | Institute of Culinary Education | Cooking School Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk Hannah (@okieokra) / Twitter
More episodes of the podcast Risky or Not?
874. Dry Canning Potatoes
09/01/2026
873. Leftover Conveyer Belt Sushi
07/01/2026
872. Medium Rare Chicken
05/01/2026
870. A Smoothie Made With a Cordless Drill
31/12/2025
869. Moldy Clay
29/12/2025
867. Using Tongs
24/12/2025
In God we trust