Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak   Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonella Outbreak Linked to Ground Turkey | CDC Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC Safe Minimum Cooking Temperatures Chart | FoodSafety.gov FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service USDA FSIS Appendix A Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology Some Like It Hot: Heat Resistance of Escherichia coli in Food

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