Carly Rossmeissl wants to experience everything baking has to offer.  Since graduating from baking school she's travelled from New York to Austin to Wisconsin, working with bread, cakes, desserts and even stuffed pretzels.  But her work keeps coming back to two things: solving problems and building strong, happy teams.  In this episode we talk about Carly's long and winding journey in baking, with some trade union talk and even a detour into Halloween costumes as well. There is also talk about the Bakery Leadership Circle, which has a new session coming in 2025. Helpful Links Madison Sourdough @madisonsourdough on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin  

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