Right at the Fork

Right at the Fork

Por: RATF
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
100 episodios disponibles

Latest episodes of the podcast Right at the Fork

Mostrando página 5 de 5

RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 26/04/2024
#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm 19/04/2024
#383 Rob Sample - Mother's Bistro 05/04/2024
RATF Classic: #357 Joel Stocks - L'Orange 29/03/2024
#382 Kyo Koo - Warsugai 22/03/2024
#381 Louis Lin - Xiao Ye 15/03/2024
#380 Kris Trimble - Barista @ Capitola Coffee 08/03/2024
#285: RIP Chef Lauro Romero - from August, 2021 23/02/2024
#379 Lindsay Gott - Gateaux & her Hood River, Oregon Food and Drink Recommendations 16/02/2024
#378 Dana Francisco - Canard and Le Pigeon 09/02/2024
#377 Javier Canteras - Urdaneta and Everyday Slave 02/02/2024
#376 Alexander Diestra - King Tide Fish & Shell 26/01/2024
RATF Classic: #338 Joel Gunderson - Heavenly Creatures and Coopers Hall 19/01/2024
#375 Alan Maniscalco + Shan Wickham - Lucky Horseshoe Lounge & Rally Pizza 12/01/2024
#374 Don Bourassa - International Adulting and Inaugural RATF Guest 05/01/2024
#373 Gary Okazaki's Year-end Lists of PDX Favorites 29/12/2023
#372 Bill Oakley - Steamed Hams Society & The Steamie Awards 22/12/2023
RATF Classic: #1 Don Bourassa - Yelp 15/12/2023
#371 Sherri Brown - Portland By Mouth Food Tours 08/12/2023
#370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 01/12/2023
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