Right at the Fork

Por: RATF

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

100 episodios disponibles

Latest episodes of the podcast Right at the Fork

#459 Oswaldo Bibiano - Bar S7ete and Smart Donkey 21/08/2026

RATF Classic: #448 Maylin Chavez - Nacar and Travel to Oaxaca 15/08/2026

#458 Chris' Fish and Chips Update 07/08/2026

RATF Classic: #409 Lalo Camarena - Now at The Malarkey, when he was at República 31/07/2026

#457 James Malarkey - The Malarkey and Hawkeye & Huckleberry 24/07/2026

#456 David Sigal - Gabbiano's & James Beard Public Market 17/07/2026

#455 Carrie Welch - Where is she now? Professor | formerly of Little Green Pickle and Feast Portland 10/07/2026

ENCORE - #454 Richard Matusow - Carioca Bowls 02/07/2026

#454 Richard Matusow - Carioca Bowls 26/06/2026

#453 - @GarytheFoodie and Portland's 2026 James Beard Award Winners 19/06/2026

#452 Piyanut (PJ) Sampaotong - Hua Hin 12/06/2026

RATF Classic: #450 Jaco Smith - Lechon 05/06/2026

#451 Gary Okazaki's Happy Hour Roundup 22/05/2026

#450 Jaco Smith - Lechon 15/05/2026

RATF Classic: #431 Amanda Cannon-Windquist and Judson Windquist - Sunday Sauce and Normandie 08/05/2026

#449 Christopher Czarnecki - The Joel Palmer House 24/04/2026

RATF Classic: #432 Jake Martin - Daphne / Astoria 17/04/2026

#448 Maylin Chavez - Nacar and Travel to Oaxaca 10/04/2026

#447 Meg Cotner - Bridgetown Bites April '26 Update 03/04/2026

#446 Patrick McKee - Estes 27/03/2026

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Right at the Fork

Latest episodes of the podcast Right at the Fork

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