Right at the Fork

Right at the Fork

Por: RATF
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region's most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."
100 episodios disponibles

Latest episodes of the podcast Right at the Fork

Mostrando página 3 de 5

RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 07/03/2025
#410 Elisa Acciai - Tuscany Tour Guide 28/02/2025
#409 Jose Lalo Camarena - República 21/02/2025
#408 Meg Cotner - Bridgetown Bites 14/02/2025
RATF Classic: #391 ​Alexa Numkena-Anderson - @JavelinaPDX 07/02/2025
#407 Frank Squillo - Wanda's Cafe & Bakery 31/01/2025
#406 Jon Galdos - Basque Tours 24/01/2025
#405 Tyler Malek - Salt & Straw's Growth 17/01/2025
RATF Classic: #322 Aundre Barnes - Urdaneta 10/01/2025
#404 Bill Oakley - Steamed Ham Society, Food Celebrity 03/01/2025
#403 Gary Okazaki's 2024 in Review 27/12/2024
Classic RATF: #374 Don Bourassa - International Adulting and Inaugural RATF Guest 20/12/2024
#402 Andrea Falaschi - 4th Generation Tuscan Butcher and Maialata Marquee Guest 13/12/2024
#401 Carlo LaMagna - Magna Kusina & Magna Kaina (Denver) 29/11/2024
RATF Classic: #386 Sam Smith - Yaowarat 22/11/2024
#400 Jim Angelus - Cole Valley Tavern and Bacon Bacon 15/11/2024
#399 Sandra Tavares - Portugal's Travel Designer 08/11/2024
#398 Mary Cressler & Sean Martin - Vindulge 01/11/2024
Chris and Cort talk Travel & 2024 Election + Classic Episode (#394): Kurt Huffman talks food at PDX 25/10/2024
RATF Classic: #353 Vince Nguyen - Berlu, Berlu Bakery 18/10/2024
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