There is so much that goes into opening and running a restaurant; the theme, food, dining experience, atmosphere and so much more. There are even more decisions to make prior to making it to those steps. It can be risky to make snap decisions, but sometimes it can pay off. John House is the owner of Black Sheep Restaurant and today he talks with Justin Warner about trusting your instincts, taking the opportunity to be the best at your niche and so much more. For more information on the restaurant, please visit blacksheephalifax.com

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