When you think of a small town spot for food, you may think of the occasional hot spot and maybe a lot of diners and smaller kitchens. Michael Miller is a man set to change how people think of small-town food. Michael owns three restaurants in Minot, North Dakota, each with its own unique idea and concept of how to be the stand-out spot in a place most wouldn't immediately assume to be a great stop for something to eat. Justin Warner talks with Michael about the importance of being open creatively to new concepts and capitalizing on them to build a name for yourself in the restaurant industry. For more information on the locations mentioned in this episode, visit any fo the following links: Elevation | High Third | Big Time Bistro

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