Food and drinks blogger, Arli, of Arli's Appetite, has made a name for herself highlighting restaurants for their food, and/or their cocktail program. She's a discerning cocktail afficiando, generous to chefs and cooks, and responsible in her role to her followers. It's our pleasure to have her thoughts and opinions. She helps us see what consumers respond to, and how that informs a restaurants' decision to post.  Restaurants across the country have lost their indoor and outdoor dining, due to the rising COVID cases. Arli is eager to help restaurants, as you will hear in this discussion.  We discuss the importance of giving guests and customers clear, informative posts, that lead customers to order confidently. Arli capably digs in and shares how restaurants are refocusing and rethinking their menus to serve differently this winter.   May the ideas shared on this episode inspire you, and activate you to draw people to your restaurant this winter.

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