Restaurant Marketing School

Restaurant Marketing School

Por: Josh Kopel
Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base.

Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space.

Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in their restaurants that day.
474 episodios disponibles

Latest episodes of the podcast Restaurant Marketing School

Mostrando página 17 de 24

Fighting Complacency in Your Restaurant 30/09/2021
Price is a Story You Tell Your Customers 29/09/2021
Transform Your Employees Into Marketing Machines 28/09/2021
The G.A.M.E. of Life 27/09/2021
The Anatomy of a Social Media Post 24/09/2021
How to Audit your Digital Assets 23/09/2021
How many decisions do your employees make each day? 22/09/2021
Marketing hacks for increasing ticket size 21/09/2021
Broadcasting vs. Engaging on Social Media: Stop Spamming Me! 20/09/2021
How Time Management Strategies are Marketing Strategies 17/09/2021
Pro Tips for an Amazing Patio Season 16/09/2021
Big Tech, Small Biz, Huge Advantage 15/09/2021
Menu Engineering: What do you want to be known for? 14/09/2021
Specials vs. Features and other ways to make Money 13/09/2021
How to Use LinkedIn to Market your Restaurant 10/09/2021
Traditional Restaurant Marketing Methods: Oldies but Goodies 09/09/2021
Marketing a new restaurant location 08/09/2021
The Advantages of Marketing Yourself as a Local Independent 07/09/2021
Tell your Restaurant’s story: How and Why? 06/09/2021
How to effectively market when you're doing well already 27/08/2021
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