Restaurant Leadership 365 Flash Briefing for June 5, 2020
This episode advises restaurant owners and managers to use five steps to effective delegation!
Five Steps to effective delegation:

Be clear on what you are delegating.
Review the objectives and define how much authority is granted completing the objective.
Describe what a “win” will look like.
Set a deadline or a date that they are to report back to you.
Express your appreciation.



What this might look like in a restaurant setting:

 “I need you to calculate and update the plate cost for all of our appetizers on the dinner menu."

“There are 10 appetizers on the dinner menu and we need to know the cost of every item that we put on the plate, all the way down to the garnish so that we have a total cost for each of these menu items.  Call the vendors if you can’t find any specific prices on items.

When you’re done, we will have an updated spreadsheet and updated menu costing cards in the recipe book.  Everyone will be able to reference these to know what these menu items cost.

Let’s meet on Friday at 10:00am to review your completed project

Thanks for taking this on and I’ll look forward to talking about it on Friday.


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