What’s the real cost of working with a general attorney or accountant who doesn’t specialize in restaurants? We’ve seen firsthand how relying on the wrong professionals can create major problems, from messy books to painful lease negotiations, and how quickly these issues can spiral into expensive fixes. Running a restaurant is complex enough without learning the hard way that your CPA or lawyer doesn’t understand your industry. In this episode, we share our own experiences and stories from clients who discovered why specialized professionals are worth every penny. We cover everything from bookkeeping errors that take months to correct to legal oversights that jeopardize deals. Having an attorney who knows restaurant leases and a CPA who understands restaurant reporting can make all the difference when it comes to avoiding compliance issues and protecting your business.  Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/38.

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