Mango season is in. The king of fruits, mango, is everyone’s favorite summer season fruit. There is nothing like peeling a ripe mango, sinking your teeth in the rich and juicy pulp, and feeling the sweet taste tantalizing your soul. So we have been providing organically grown, succulent, and delectable varieties of mangoes to our customers throughout the Delhi/NCR. On a recent visit to one of our organic partner farms in Amroha, where we get our mangoes from, we came across some surprising facts about mango farming methods and practices. As an organic farming startup run by organic enthusiasts who left their respective jobs to pursue chemical-free farming, we don’t have extensive knowledge of the chemicals and fertilizers that are being used in modern commercial farming. What we learned, especially about the degree of use of chemicals in mango farming, during our visit to the farm was nothing short of a surprise. In the current commercial farming scenario, Mango farming witnesses several efforts to keep the harvest looking spotless, ripe, healthy, and shiny, akin to what you might notice in an advertisement. To Read the full article click the link below-https://www.responsiblygrown.in/post/mango-season-are-you-sure-the-mangoes-you-are-eating-are-healthy

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