The potato has long been recognized as a staple on the dinner plate in years past. But perceptions have changed over time. Even though the potato has long stood as a positive source of nutrients, we’re asking: Does the nutritional value of potatoes play a role in the world of resource positive agriculture? Are there missed associations between the environmental impact and human health impact of potatoes? In this episode, host John Mesko is joined by Potato USA’s Director of Nutrition and Industry Relations Bonnie Johnson, where they explore these questions and other crossovers between potato production and consumption.  Show Notes: https://potatosustainability.org/ep-7-potatos-role-in-nutrition-environment Connect with: Potato Sustainability Alliance on Twitter or LinkedIn John Mesko on Twitter or LinkedIn Potato USA on Twitter or LinkedIn

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