Listen "Dignity in Dining: Ingredients for Creating Food Security"
Episode Synopsis
Sometimes we think about poverty strictly in terms of income, without thinking about the impact of not being able to access the necessities of a healthy existence, or the complexities that create barriers for people to achieve those basic needs. Today we’ll be focusing on food security. What is it, how does it affect marginalized groups disproportionately, and what can be done to address this inequity.EPISODE CREDITSHostsAmanda FellowsCommunity Programs ManagerCFS Counselling + Wellbeinghttps://cfssc.ca Brian ShelleyChief Executive and Philanthropy OfficerUnited Way Simcoe Muskokahttps://uwsimcoemuskoka.ca Episode GuestsVanessa Hurley, BScHN (Hon), RD, MHScPublic Health Nutritionist and Registered DietitionSimcoe Muskoka District Health Unithttps://www.simcoemuskokahealth.org Chris PeacockExecutive DirectorThe Sharing Placehttps://sharingplaceorillia.org Executive ProducersMichelle BerginAmanda FellowsBrian ShelleyProducer/DirectorMichele LawsonPodcast ProducerPatrick MelbourneVideo ProducerJake O’BrienProduction AssistantsAyla McCallumTiana PaolucciYeonjeong KimMusic"Sunshine" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/With funding fromUnited Way Simcoe MuskokaRecorded atUP BeatBox Creative Studio, Barrie Hosted on Acast. See acast.com/privacy for more information.
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