Welcome to Season Three of Renegade Conversations! My guest today is an indigenous chef, restauranteur, unstoppable entrepreneur and remarkable woman. Jenna White’s philosophy is simple yet profound: food brings people to the table and creates a doorway to experience the vibrant diversity of cultures. I love that Jenna says you can make life work for you and “you have the ability to turn adversity into opportunity”. Join us for this renegade conversation as we explore the surprising life events that led Jenna on her journey to becoming a renegade. Season Three, Episode 14 of Renegade Conversations.Resources mentioned in this episode:
With Grace and Grit, Volume 2 – Indigenous Women in Business
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Guest: Jenna White
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Sponsor:
Helping Nature Heal
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Meryl Cook, Host and Creator of Renegade Conversations
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Editor Hamza Latif

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