Welcome back to Redbrick Recap! The podcast that brings you all the latest and greatest from the official student newspaper of UoB, recorded from the Redbrick office. This week we interview Harriet and Gabrielle, two of our three Food&Drink editors! It’s a tasty issue, where we discuss mock-meat, the best independent eats in Birmingham and whether Linda McCartney is really worth it. Join Deputy Editors Emily Calder and Lydia Waller as they quiz Redbrick’s Food&Drink team on their desert island meals and all the current culinary news.

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