Today I'm talking with food blogger and mom-of-eight, Tina Frank from SpaghettiandConfetti.com. We talk about how Italian-American recipes evolved when families adapted Old World cooking to American ingredients, and the brilliant frugality lessons our grandmothers taught us. The recipe she tells us about uses a two-meat combination and gets baked instead of fried. It also freezes beautifully for quick weeknight dinners!Tina's Links:Website: spaghettiandconfetti.comTikTok: @spaghettiandconfettiPinterest: @spaghettiandconfettiInstagram: @spaghettiandconfettiblogRecipe: Nonno's Italian MeatballsRecipe: Italian Breadcrumbs RecipeChristine's Links #ad:Coleman All Natural MeatsColeman Steak Cut Hickory Smoked Uncured BaconSpinach Salad With Warm Bacon Dressing RecipeChicken Thigh Marinade RecipeFrozen Chicken Parmesan RecipeEasiest Alfredo Sauce RecipeMac And Cheese With Evaporated Milk RecipesTex-Mex Steak Bowl RecipeEmail Me! [email protected] to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook

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