In our latest podcast episode, we discuss the often misunderstood world of food intolerances and offer hope to parents struggling with their children's food sensitivities. If you've found yourself increasingly restricting your child's diet or feeling stressed about meal planning, this episode is a must-listen.Our discussion clarifies the crucial difference between food allergies and intolerances, and why this distinction matters for your family's approach to food. We explore why simply eliminating problem foods isn't always the best long-term solution, and share practical strategies for expanding your child's food tolerance naturally.Key highlights include:Understanding how food intolerances differ from allergiesWhy eliminating foods without addressing root causes can lead to more restrictionsThe vital role of digestive health in managing food sensitivitiesPractical tips for rotating foods and increasing dietary varietyHow stress and nervous system health impact food toleranceThe surprising connection between vacation eating and food toleranceMost importantly, we share an empowering message: food intolerances don't have to be a life sentence. With the right approach, it's possible to rebuild tolerance and help your child enjoy a diverse, nutrient-rich diet. Whether you're dealing with confirmed intolerances or simply suspect food sensitivities might be affecting your child's health, this episode provides valuable insights for creating happier, healthier mealtimes for your family.For more expert support, check out our Raising Well Nourished Kids online programFor support creating nutritious lunchboxes simply, take a look at The Lunchbox Formula online programFollow on Instagram @wellnourishedkids

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