Raising Kale

Raising Kale

Por: Audacy
Raising Kale tackles honest food issues served with joy. What does broccoli have to do with a chefarmer in Illinois and a school kid in California? And what is a chefarmer anyhow? If eating your vegetables can make you healthier, listening to Raising Kale will make you smarter--without any snooty side effects. It chronicles the stories of food thought leaders that include chefs, farmers, doctors, and leading experts, connecting them back to communities building resilience around a fractured food system.
22 episodios disponibles

Latest episodes of the podcast Raising Kale

S2-Episode 8: Lisa Gross-The New Face of Cooking Classes 27/10/2021
S2-Episode 7: Kara Heckert - Farm Politics 20/10/2021
S2-Episode 6: Michael Bosworth-The Rice Farmer 06/10/2021
S2-Episode 5: Joan Smith-The Date Farmer 29/09/2021
S2-Episode 4: Tess Masters-The Blender Girl 22/09/2021
S2-Episode 3: Melissa Lanz - Healthy Family Meals 15/09/2021
S2-Episode 2: Beth Lee – Publishing Jewish Recipes 08/09/2021
S2- Episode 1: Sara Bernal - The Urban Farmer 01/09/2021
Episode 13 - Gavin Rossdale: Rock Star in the Kitchen 19/05/2021
Episode 12 - David Lebovitz: Cooking from California to Paris 12/05/2021
Episode 11 - Danielle Nierenberg: The Power of Consumers 05/05/2021
Episode 10-Michael Mazourek: Making Purple Peas & Other Seeds 28/04/2021
Episode 9-Diana Flores: School Lunch Boss 21/04/2021
Episode 8-Robert Egger: An Original Kale Raiser 14/04/2021
Episode 7-Aviva Paley & Tony Estrada: Jobs that End Hunger 07/04/2021
Episode 6 - Lisa Lin: Cooking Chinese Food with Mama Lin 31/03/2021
Episode 5 - Alexandra Garcia: Resilience through Breadfruit 24/03/2021
Episode 4 - Alice Waters: The Kale Revolution 17/03/2021
Episode 3 - Krystal Oriadha: How School Lunch Creates Racial Justice 10/03/2021
Episode 1- Elise Bauer: Turning Oxtail Stew into the World’s Largest Recipe Website 10/03/2021
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