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Listen "Episode 4 - Alice Waters: The Kale Revolution"
Episode Synopsis
Can our food teach us values? Can eating seasonally change you? How is fast food harming our kids? The Pioneer of both the farm-to-fork and farm-to-school movements, Chef Alice Waters, shares her insights on the deep connection between our climate and our farmers, and how school lunch offers a solution.
More episodes of the podcast Raising Kale
S2-Episode 7: Kara Heckert - Farm Politics
20/10/2021
S2-Episode 5: Joan Smith-The Date Farmer
29/09/2021
S2-Episode 4: Tess Masters-The Blender Girl
22/09/2021
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