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Listen "Wild Flavours in Nijmegen"
Episode Synopsis
This week on Radio Oedipus we head to the Netherlands’ newest food hotspot: Nijmegen. Chefs Do Bongers (Basic Theory Ferments) and Emile van der Staak (Restaurant De Nieuwe Winkel) are passionate advocates of local, plant-forward food. Could they be shaping the future of gastronomy? Michelin certainly thinks so, as it’s just awarded Restaurant De Nieuwe Winkel one star for the quality of its food, and a green star for its sustainable way of working. Tune into find out what’s cooking in Nijmegen. Useful LinksRestaurant De Nieuwe Winkelhttps://denieuwewinkel.com/Basic Theory Fermentshttps://www.basictheoryferments.nl/ Hosted on Acast. See acast.com/privacy for more information.
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In God we trust