This week Radio Oedipus talks bread with Brood Bakkerij Ex. Baking and brewing are very similar: they both involve yeast, early mornings, and start with the letter b. We invited Eline Ex & Alysha Aggarwal from our favourite North Amsterdam bakery, Brood Bakkerij Ex, to discuss the secrets of sourdough, the importance of storytelling in connecting to (local) products, and what a day in the life of a baker is really like. They also lead us in our first ever bread tasting (spoiler alert - it's brown).Useful linksBrood Bakkerij Ex https://www.broodbakkerijex.nl/Brouwerij Frontaal https://www.brouwerijfrontaal.nl/en/homeFrost Beer Works https://www.frostbeerworks.com/Jopen Bier https://www.jopenbier.nl/Music was written and composed by Olaiá Music:Youtube: https://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHAInstagram: @olaiamusic Hosted on Acast. See acast.com/privacy for more information.

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