Listen "After Sunset and till well after sunrise. My Love affair with Koshy’s"
Episode Synopsis
Koshy’s Restaurant at MG Road in Bengaluru is a part of the city’s living heritage one could argue. In this episode, I tell you about how I fell in love with Koshy’s over the years. A love affair which started over dinner one night and spilled on to breakfast years later.
More episodes of the podcast Radio Finely Chopped by Kalyan Karmakar
I want to take Malvani food from my kitchen to the world: Pallavi Amberkar of Flavours of malvan
15/10/2024
Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant.
26/04/2024
The homechef who used lessons on marketing from her corporate job to grow her business: Ushri Guruji
11/04/2024
Karen Anand, the OG food influencer
02/06/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.