ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant."
Episode Synopsis
Jasleen Marwah is a media professional turned home chef who launched her Kashmiri food offering, Namak, during the COVID-19 Pandemic. Namak exists primarily as a catering offer now. Something new has happened in Jasleen's life. She is now the co-owner cum chef of a restaurant called Folk in Mumbai's art district of Kalaghoda. Folk offers pan Indian food and not just Kashmiri food. In her second appearance in Foodocracy For Her, Jasleen speaks to us about her new endeavour.
The award-winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest-running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast.
The award-winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest-running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast.
More episodes of the podcast Radio Finely Chopped by Kalyan Karmakar
I want to take Malvani food from my kitchen to the world: Pallavi Amberkar of Flavours of malvan
15/10/2024
The homechef who used lessons on marketing from her corporate job to grow her business: Ushri Guruji
11/04/2024
Karen Anand, the OG food influencer
02/06/2023
In God we trust