Nandini Deb grew up in Sovabazar, Kolkata, in a family obsessed with food. And music. Sounds like the average Bengali family? Well her family ran a restaurant and her grandmother was the first thumri singer in Kolkata. Nandini left Kolkata for Mumbai as she wanted to be a background singer. She has done many stage gigs across the country and the world and has given her voice for a Hindi film. She started a catering business from home with her partner Nirban Goswami during the pandemic. As time went by and things opened up, she realised that she enjoys this facet of her life and invested in a cloud kitchen. She has set up stalls at Bar Bank Juhu, the Bandra Durga Puja and Jio World Drive which have allowed her to interact with consumers in person. Her food line features Bengali (Habudubu), Awadhi (Lucknowi Chowk) and most recently DT (poi sandwiches). Singing remains her primary interest and career goal. How does she manage it all? Listen the episode to know more. 
The award winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business.  Please share the episode. Please click on like as it helps the podcast to bediscovered and please do subscribe to the channel to catch future episodes of the podcast.

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