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Listen "Valuing The Simple Opportunities to Serve - The Story of Subudhi Rai"
Episode Synopsis
Srila Prabhupad explained that many of Lord Chaitanya’s devotees were from Bengal and Orissa and in Bengal and Orissa, especially in those days, when they were not having importing and exporting, they ate the local food which was rice. But in Vrindavan the local food is roti, chapati, wheat and the Bengalis when they came here, they didn’t get any rice but only roti, so most of them would suffer from indigestion.
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