In this episode I talk to Chris from Pastore Brewing & Blending of Waterbeach, just north of Cambridge, in the East of England. They produce wonderful core beers based on a classic European style, alongside more complicated beers, aged in barrels that might have fruit or even grape skins added. We discuss where it all started, and about some of the processes they use to produce their mixed ferm beers, the breweries influence and knowledge of historical European beer styles, and how they balance production of their different beers. Along with brewing these styles as homebrew. Enjoy! 

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