ProVeg Talks

ProVeg Talks

Por: ProVeg International
Discover the future of food and nutrition with the ProVeg Talks podcast! Get actionable insights on the latest trends and innovations in the alternative protein space, and learn about the nutritional benefits of plant-based foods. Created by ProVeg to help you stay ahead in a rapidly evolving world with practical and honest advice. Tune in to get questions answered, build your knowledge, and join the movement towards a more sustainable food system.
19 episodios disponibles

Latest episodes of the podcast ProVeg Talks

The 2025 food-system: a year in review 23/12/2025
The environment behind our food system 20/11/2025
Innovation, investment, and impact: scaling the next wave of alternative proteins 04/11/2025
The protein debate: plant-based meat vs animal meat 21/10/2025
Why are plant-based foods still more expensive – and what can be done about it? 07/10/2025
Vitamin B12: Everything you need to know 16/09/2025
Developing better fish alternatives for health and sustainability 02/09/2025
The future of our diet: personalised nutrition, precision fermentation, and alternative proteins 19/08/2025
Rethinking protein for kitchens and climate 05/08/2025
Debunking the myths about plant protein and athletic performance 15/07/2025
Appealing to children and families with delicious plant-based products 01/07/2025
How can we make plant-based eating both accessible and balanced? 17/06/2025
From niche to norm: what's holding plant-based back? 03/06/2025
How to make plant-based eating a lasting habit 06/05/2025
Supporting farmers through diversification 07/04/2025
The future of food retail: making healthy, sustainable eating the easy choice 03/03/2025
More nutritious plant-based products for a healthier diet 03/02/2025
Getting the meat-eaters on board 06/01/2025
Navigating the future of alternative proteins: The rise of plant-based 03/12/2024
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