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Listen "Managing Food Safety Risks with Mushrooms"
Episode Synopsis
In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil discuss how to reduce food safety risks when it comes to growing mushrooms. They also talk through regulations that growers should be aware of when processing mushrooms. Additional Resources:Food-Safe Fungi: Produce Safety Resources for Mushroom GrowersVideo: "Power Washing Only Spreads the Evidence"
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