“Take small steps, consistently every day, and you will get to where you want to go.” Anna Cote is Anishnabeg of Kitigan Zibi and the Founder of Birch Bite, a popular restaurant that prepares traditionally harvested foods with respect and a focus on good health. Anna shares her steps from preparing and delivering meals to opening up a bush trailer and now owning and managing a thriving restaurant. She discusses Indigenous food systems and sovereignty, celebrating her culture through her restaurant and finding balance beyond burnout.

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