We're back with more of Samin Nosrat's Netflix series Salt, Fat, Acid, Heat.  In this episode, we cover Episode 2: Salt. Samin's trip to Japan reveals the many forms salt can take—from sea salt to soy sauce to miso—and the profound effects it can have on food. Today's Menu: Salt Fat Acid Heat - Episode 2: Salt saltfatacidheat.com Back Burner: Food Network's Butter Soup (aka Shrimp and Corn in a Butter Bath) The Sack of Wet Eggs _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: [email protected] _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Alysa from Best Forevers: A Podcast for Kindred Spirits: bestforeverspod.libsyn.com Bon Appétit Bot: @BonAppetitBot The Cult of Domesticity Podcast: domesticpodcast.podbean.com Diana from Happily Ever Aftermath: heamcast.libsyn.com Feminists Without Mystique: feministswithoutmystique.com Heidi from Vibrant Visionaries: vibrantvisionaries.com Paul from Varmints! blazingcariboustudios.com/varmints _ Promoted Podcast: Wining About Herstory: winingaboutherstory.com

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