We've got the biggest batch of Bon Appétit videos to discuss yet! In this episode, Amanda experiences some steak epiphanies, LJ ponders why it's called noodling, and Meg reminds us all how important it is to follow the recipe. Plus, everyone agrees that they are Matty Matheson. Today's Menu: (08:00) Brad and Matty Matheson Go Noodling for Catfish Part 1 | It's Alive: youtu.be/-JkcZRBUNtw (16:17) Brad and Matty Matheson Go Noodling for Catfish Part 2 | It's Alive: youtu.be/wiCRhrWpDbI (22:45) Professional Chefs Show Us Their Knives | Test Kitchen Talks: youtu.be/49edFdjw920 (29:18) Pastry Chef Attempts to Make Gourmet Hot Pockets: youtu.be/BriBDiBxaMY (36:21) Pro Chef Learns How to Carve a $1,500 Leg of Ham: youtu.be/0olmZzsF4Xo (42:50) Every Way to Cook a Steak (43 Methods): youtu.be/Jpd_CUX2o98 (50:48) Rick Makes Apple Pie | From the Test Kitchen: youtube.com/6HDc8B1RxzU  (56:54) Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen: youtube.com/VF6WPDZF9kk (01:04:03) Pro Chefs Give 26 Cooking Tips for Every Letter A-Z | Test Kitchen Talks: youtube.com/_LyR8Nhzoxw  _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: [email protected] _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Heidi from Vibrant Visionaries: vibrantvisionaries.com Erica from Lez Represent: lezrepresentpodcast.podbean.com Skye from Inside Podcasting: podcasts.apple.com/inside-podcasting Sunni from Book of Lies Podcast: bookofliespodcast.com Jaslyn from Up in Ten Club: upintenclub.podbean.com _ Promoted Podcast: Feminists Without Mystique: feministswithoutmystique.com

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