Another week, another recap of all the latest Bon Appétit videos! In this episode, Justine and Meg talk grilled cheese sandwiches vs. melts, Drumsticks vs. Choco Tacos, Claire vs. DELANY, Hunzi's sanity vs. Garla, and a whole lot more. Today's Menu: (04:11) Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home: youtu.be/TpY7B00Pqf8 (09:36) Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home: youtu.be/_ykjy61GwcE (13:49) Brad Makes Fermented Mushrooms | It's Alive @ Home: youtu.be/_-JLeZbixM4 (18:48) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes: youtu.be/hCrJTLdmkHo (26:34) Brad Makes Brussels Sprout Kimchi | It's Alive: youtu.be/35Y06i7HnVo (30:58) Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes: youtu.be/NtlksTJK4ys (37:41) Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes: youtu.be/s_1rIwVXAEI (44:02) Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home: youtu.be/YMEVC5hGw0c _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: [email protected] _ Logo by: Erik Sternberger: eriksternberger.com _ Shout-outs: Banza Retro Club Podcast: banzairetroclub.com Katie from TFGIF: tfgifpodcast.com _ Promoted Podcast: Feminists Without Mystique: feministswithoutmystique.com

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