This week, I’m sharing my Top 8 nonfiction reads for foodies — which includes a wide range of nonfiction genres from memoirs to essay collections to cookbooks and more!Tune in to hear about a few delicious reads, and find the (affiliate) links below to purchase. These all make great gifts!🍴Top 8 Nonfiction Reads for FoodiesAn Everlasting Meal & An Everlasting Cookbook by Tamar AdlerBurn the Place by Iliana ReganCrying in H Mart by Michelle ZaunerNo Meat Required by Alicia KennedyEat & Flourish by Mary Beth AlbrightSalt, Fat, Acid, Heat by Samin NosratWhat Goes with What by Julia TurshenUnreasonable Hospitality by Will Guidara
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