Are you getting enough protein on a plant-based diet? Wonder no more. Plant-based dietitian, Rhyan Geiger, breaks down the facts and myths around protein intake, especially for those following a plant-based or vegan lifestyle. Learn how much protein your body really needs, the best plant-based protein sources, and how to easily meet your protein goals through whole foods. Rhyan also shares practical meal tips to help you build balanced, nutrient-rich meals.  In this episode you’ll hear:3:10 – Can a person get enough protein on a plant-based diet?4:10 – Daily protein requirements5:00 – What do amino acids do and what foods have amino acids?                6:20 – Unexpected sources of plant-based protein9:30 – Protein-packed plant-based breakfast11:30 – Plant-based lunch idea12:30 – Slow cooker plant-based dinner ideas14:30 – Plant-based snacks16:00 – Recipe tips18:00 – Nutrition tracking apps  Guest Link: https://phxvegandietitian.com/Free Alternative Food Network Newsletter Sign-Up  Alternative Food Network Youtube ChannelResources:  The Truth about the Wheat We Eat, Episode 38, Culinary Medicine Recipe  Nutritious Pasta Higher in Protein & Easier on Your Stomach, Episode 36, Culinary Medicine Recipe  CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann        ©2025 Alternative Food Network Inc.Keywords: Plant-Based Diet, Healthy Recipes, Weight Loss, Meatless Monday, WFPB, Heart Health, Vegan, Protein, Plant-based on a budget, Meal Prep, Veganuary, Hormone Balance, Plant Based 

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