Plant Based Briefing

Plant Based Briefing

Por: Marian Erikson
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.

I narrate the best articles from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.

Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you'll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.

Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.

Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.

Your path to a compassionate lifestyle starts here!
1225 episodios disponibles

Latest episodes of the podcast Plant Based Briefing

Mostrando página 47 de 62

301: Is Pasta Plant-Based? The Delicious (and Healthy) Answer. By Theresa "Sam" Houghton at NutritionStudies.org 20/06/2022
300: Why The Yulin Dog Meat Festival Isn't a Big Deal! By Emily Moran Barwick at BiteSizeVegan.org 17/06/2022
299: [Part 2] How to Eat Plant Based or Vegan on a Cruise. By Eric & Marian Erikson at PlantBasedBriefing.com 16/06/2022
298: [Part 1] How to Eat Plant Based or Vegan on a Cruise. By Eric & Marian Erikson at PlantBasedBriefing.com 15/06/2022
297: Animal Agriculture May Be Responsible For 87% Of Greenhouse Gas Emissions. By Maxwell Rabb at TheBeet.com. 14/06/2022
296: UN: There's Still Time To Combat Climate Change. Start By Eating Plant Based. By Maxwell Rabb at TheBeet.com. 13/06/2022
295: 'Changing Protein Requirements' & 'Increasing Protein Intake After Age 65' by Dr. Michael Greger at NutritionFacts.org 10/06/2022
294: [Part 2] Can You Get Your Protein From Plants? by Ocean Robbins at FoodRevolution.org 09/06/2022
293: [Part 1] Can You Get Your Protein From Plants? by Ocean Robbins at FoodRevolution.org 08/06/2022
292: World Food Safety Day - Shifting Towards The Food System of Today and Tomorrow by ProVeg.com 07/06/2022
291: Does the Law Protect Farmed Animals? By Cheryl Leahy at AnimalOutlook.org. 06/06/2022
290: More Meat Farmers Are Switching From Cows To Plant-Based Agriculture. By Maxwell Rabb at TheBeet.com. 03/06/2022
289: [Part 2] Should I Supplement B12? By Brigitte Gemme at VeganFamilyKitchen.com 02/06/2022
288: [Part 1] Should I Supplement B12? By Brigitte Gemme at VeganFamilyKitchen.com 01/06/2022
287: What is a Processed Food Vs A Whole Food? By Thomas Campbell MD at NutritionStudies.org 31/05/2022
286: Using Green Tea to Help Prevent Cancer and Treat Cancer. By Dr. Michael Greger at NutritionFacts.org 30/05/2022
285: [Part 2] How a High-Fiber Diet Promotes Weight Loss, From a Doctor Who Lost 50 Lbs. By Lucy Danziger at TheBeet.com. 27/05/2022
284: [Part 1] How a High-Fiber Diet Promotes Weight Loss, From a Doctor Who Lost 50 Lbs. By Lucy Danziger at TheBeet.com. 26/05/2022
283: Alt Proteins Can Help Us Achieve an Equitable Global Water System. Here's How. By Amy Huang and Lauren Stone at GFI.org. 25/05/2022
282: Going Plant Based for Your Mental Health? Here Are Some Things to Keep In Mind. By Melissa Mondala MD at ForksOverKnives.com 24/05/2022
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