Plant Based Briefing

Plant Based Briefing

Por: Marian Erikson
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.

I narrate the best articles from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.

Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you'll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.

Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.

Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.

Your path to a compassionate lifestyle starts here!
1225 episodios disponibles

Latest episodes of the podcast Plant Based Briefing

Mostrando página 44 de 62

361: What Is Chronic Kidney Disease and How Do You Prevent It? By Shivam Joshi MD at ForksOverKnives.com. 12/09/2022
360: Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters by Dr. Michael Greger at NutritionFacts.org 09/09/2022
359: Material Guide: How Sustainable Is Velvet? By Solene Rauturier at GoodOnYou.eco 08/09/2022
358: Plant Based Diets: What do Vegans Eat? From ProVeg.com 07/09/2022
357: Spotlight | Shivya Nath, Vegan Traveler and Author from HappyCow.net 06/09/2022
356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com 05/09/2022
355: Collagen Supplements: Does Science Support the Alleged Benefits? By Theresa "Sam" Houghton at NutritionStudies.org 02/09/2022
354: How Does Following a Vegan Diet Help the Environment? By Dana Hudepohl at ForksOverKnives.com. 01/09/2022
353: Huge New Study Finds Healthy Foods Are Better for the Environment. By Michelle McCarthy at ForksOverKnives.com. 31/08/2022
352: What's the Difference Between Dairy-Free and Lactose-Free? From Switch4Good.org 30/08/2022
351: "Processed" is a Useless, Empty Descriptor of Food. By Dr. Karthik Sekar at AfterMeatBook.com. 29/08/2022
350: What to Eat When You Don't Eat Animals by Veda Stram at All-Creatures.org and David Hoey at 80sPopAnimals.com 26/08/2022
349: 5 Ways to Explain Why My Cat/Dog is Now Vegan by Vecado.ca 25/08/2022
348: How a Breast Cancer Diagnosis Led Me to a Plant-Based Diet by Kelly Klepfer at NutritionStudies.org 24/08/2022
347: 'From Couch Potato to One of the World's Fittest Men' by Rich Roll & 'How a Plant Based Diet Can Benefit Endurance Athletes' Heart Health, Performance, and Recovery' by Karen Asp, at ForksOverKnives.com. 23/08/2022
346: Nutrition for Plant-Based Runners by Brigitte Gemme at VeganFamilyKitchen.com 22/08/2022
345: Why Wasting Milk In Schools Is A Bigger Problem Than You Think by Switch4Good.org 19/08/2022
344: Why Don't Health Insurers Encourage Healthy Eating? by Dr. Michael Greger at NutritionFacts.org 18/08/2022
343: Physicians Committee Works to Address Animal Methods Bias in Scientific Publishing by PCRM.org. 17/08/2022
342: Is Honey BEE BARF? All About Honey! [For Kids!] By Emily Moran Barwick at BiteSizeVegan.org 16/08/2022
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