Let us know what you think about the podcast!Photographers say the craziest things to get their clients to smile, look serious, pose a certain way, or simply to quit being a pain in the...wallet. In this episode we share some of the things we say, have said (and regretted), and have heard others say. It's a good time.Along the way Dan shows off the first Mojito of the season, Michael shares his story about the demon grandma, and Carl demonstrates how he yells at seniors. There are lots of outdated TV and movie references as well, so play along and see if they sound vaguely familiar. You can also check out our video version of the podcast on the YouTube: https://youtu.be/D3rGDRX_91MThank you to our podcast sponsor: Red Curl Creative. Save $97 on Kimberley's website copy course, Write Better Words, using code HAPPYHOUR.Pick up an official Photo Happy Hour t-shirt!Cocktail of the Week: Unicorn TearsINGREDIENTS•1 oz gin•½ oz Chambord raspberry liqueur•½ oz St. Germaine elderflower liqueur•½ oz Peach Schnapps•Prosecco•Raspberries (optional garnish)DIRECTIONS1.Pour gin, Chambord, St. Germaine, and schnapps into a cocktail shaker. Shake vigorously.2.Place a few raspberries into the bottom each two champagne glasses.3.Divide contents of shaker evenly between the glasses, over the raspberries.4.Top off each glass with Prosecco.5.Enjoy!MoLight offers more than 20 different MoLight -brand softboxes and modifiers.

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