Episode Synopsis "Why can't we stop eating K-BBQ?"

Unli-grill restaurants are everywhere. Why do Filipinos love them, and how do you know which ones are authentic? “Koreano na Pusong Pinoy” Park Sung Joon takes us inside his family's restaurant in Incheon, South Korea and shares the world of Korean cuisine beyond BBQ.Special thanks to the UP Asian Center.Visit smart.com.ph/prepaid and explore a world of passion and purpose!See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

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