PeasOnMoss Podcast

PeasOnMoss Podcast

Por: Kimberly Schaub - Peas On Moss
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
238 episodios disponibles

Latest episodes of the podcast PeasOnMoss Podcast

Mostrando página 8 de 12

S3E13: Ghirardelli Chocolate R&D with food technologist Andrea Zeng 21/07/2018
Preview: Chocolate technologist Andrea Zeng's tips on crossing into a different food category 14/07/2018
S3E14: Wendy Lu McGill on insect protein ranching 07/07/2018
Preview: What's a Micro Ranch with Wendy Lu McGill 30/06/2018
S3E12: Lindsey Wisener on going out on your own and setting high enough business goals 23/06/2018
Preview: WiseBev founder Lindsay Wisener on her scariest R&D moment 16/06/2018
S3E11: Jessica Goldstein is a problem-solver and brings a unique marketing eye to spice sales 09/06/2018
Preview: On being a younger manager but not letting her age hold her back - Jessica Goldstein 02/06/2018
S3E10: Robert Saia's Recipe development solutions for chefs on the go 26/05/2018
Preview: How ChefLord Robert Saia combines his science and culinary knowledge to answer students' questions 19/05/2018
S3E9: How nutrition science, dietetics, and culinary arts are related with Chef-Registered Dietitian Stephanie Green 12/05/2018
Preview: Chef Stephanie Green, RDN combines nutrition and culinary to create a busy, fulfilling career 05/05/2018
S3E8: Anne Druschitz shows customers how to use Edlong ingredients 28/04/2018
Preview: Chef Anne Druschitz talks about flavoring and dairy technology 21/04/2018
Special Episode: PeasOnMoss Podcast Live! at the Research Chefs Association Conference 14/04/2018
S3E7: Charlie Baggs 07/04/2018
Bonus: Charlie Baggs Culinary Innovations offers culinary basics course for RCA Cert Culinary Sci exam 01/04/2018
S3E6: Joy Isaacs on networking and career development 24/03/2018
Preview: Chef Joy Isaacs, Dir R&D at Kent Precision Food Group on why grades aren't everything 17/03/2018
S3E5: John Draz, corporate R&D chef for Ed Miniat on keeping traditional cooking at a large scale 10/03/2018
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