PeasOnMoss Podcast

PeasOnMoss Podcast

Por: Kimberly Schaub - Peas On Moss
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
238 episodios disponibles

Latest episodes of the podcast PeasOnMoss Podcast

Mostrando página 11 de 12

Special Episode: 2017 RCA Annual Conference and Culinology Expo 28/03/2017
S2E04: Research Chef Anne-marie Ramo on knowing how the sausage is made and Culinology 25/02/2017
S2E02: Canada's Smartest Kitchen's Chef Christine Murnaghan on the transition from great home recipes to manufactured finished products 12/02/2017
S2E03: Author and Chef Ali Bouzari on chef vs scientist techniques and benches 11/02/2017
S2:E01: Chef Jacob Burton breaks down what separates true chefs and talented cooks - and announces what he's been up to lately 14/01/2017
The Culinologist: Research Chefs Association Pres. Catherine Proper on the March 2017 RCA Conference in Puerto Rico 08/01/2017
Ep. 030: How the BlueCart app saves chefs' and managers' brain cells 17/12/2016
Ep. 029: PeasOnMoss Director's Cut 2: Culinex's Mark Crowell talks about the early years as a manager and business owner 11/12/2016
Ep. 028: PeasOnMoss Director's Cut 1: Chef Barton Dewing on keys to successful Product Development 26/11/2016
Ep. 027: The Culinologist Podcast: Food Hackathon Zombeats Team on making desserts for kids using trash (food waste) 19/11/2016
Ep. 026: Chan Seattle's Chef Heong Soon Park on being ahead of Korean food trend 13/11/2016
Ep. 025: The Culinologist Podcast: Maxwell Fluck shares why he's obsessed wtih sous vide machines 05/11/2016
Ep. 024: Central Texas BBQ in Seattle? 29/10/2016
Ep. 023: The Culinologist Podcast: Chef Barton Dewing shares the secret to successful R&D: Scale-up 22/10/2016
Ep. 022: Chef Ryan Joseph-Maier shares why he was always meant to be a FareStart Chef Instructor 15/10/2016
Ep. 021: The Culinologist Podcast: Chef Greg Grisanti on why the food industry just keeps getting better 08/10/2016
Bonus: Chef Gavin Draper on his Gluten Free Repertoire Kickstarter Campaign 04/10/2016
Bonus Culinologist Podcast: Chef Ali Bouzari, author of Ingredient, culinary scientist, educator, co-founder of Pilot R+D 02/10/2016
Ep. 020: Entrepreneurial Chef founder Shawn Wenner breaks down why chefs need business support focused on food biz 01/10/2016
Ep. 019: Culinologist Podcast: Barbara Zatto compares the chef worlds in NYC and Seattle and the importance of knowing yourself to be respected in the kitchen 24/09/2016
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