It's the first episode of On the Hook with Chris Weitzel! Chris sits down for a chat with long-time friend, business owner and chef Eric Boyar of sixthirtynine in Woodstock.Chef Eric Boyar developed his classical French technique in Toronto hotspots Splendido, Mistura, Goldfish, and the Metropolitan Hotel. In 2005, Chef Eric and his wife Jenn returned to Woodstock along with his mother Pauline Bucek opened sixthirtynine. At sixthirtynine, the deliver a homegrown Oxford County " from scratch" farm to table experience.Chris Seafood1300 Seagrave Road, Unit 4 - Woodstock, Ontariohttps://chrisseafood.cahttps://www.facebook.com/ChrisSeafood.cahttps://www.youtube.com/ @chrisweitzel https://www.instagram.com/chrisseafood.ca/https://www.tiktok.com/@chrisseafood.ca

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