ON TAP Presented by FCSI, The Americas - S2:E17 - Pam Eaton

ON TAP: Presented by FCSI, The Americas
26/10/2021 20 min Temporada 2 Episodio 17
ON TAP Presented by FCSI, The Americas - S2:E17 - Pam Eaton

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Episode Synopsis

On Tap this week, we feature Pam Eaton, FCSI, Leed AP from Annapolis Maryland. Pam has over 20 years of experience in foodservice consulting and design and an additional seven years of experience in hotel and restaurant food and beverage operations. As a project manager, she oversees all aspects of the foodservice facility design, from programming to schematic design and construction documents through construction assistance. She has worked throughout the United States and internationally on a wide variety of projects, including kitchens and serveries for corporate facilities, higher education campuses, K-12 schools, culinary schools, hotels, and hospitals. Pam has also worked with primary schools and hospitals to bring them from processed, packaged foods to scratch-cooked, locally sourced, healthy meals, emphasizing plant-based proteins and a waste reduction.Find out more about Pam at: https://ng-associates.com/index.php

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