Episode 44: Chinese Food in the U.S. & Asian American Heritage with Dr. Paul Leung

OLLI at UNT Podcast
27/05/2020 41 min
Episode 44: Chinese Food in the U.S. & Asian American Heritage with Dr. Paul Leung

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Episode Synopsis

In this episode, Susan has a wide-ranging conversation with Dr. Paul Leung, Professor Emeritus in the College of Health & Public Service at UNT. They discuss Dr. Leung's career, which has focused on the importance of multiculturalism in rehabilitation work, before moving on to explore the many contributions Asian Americans have made to our society. Finally, they discuss the history and popularity of Chinese food in America and the unique new dishes that have been developed here.

To learn more about OLLI at UNT, please visit https://olli.unt.edu/ or email [email protected].

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