olive

olive

Por: Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. 

Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.

Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! 

Help us understand how the Olive podcast fits into your life by taking part in our latest research.
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633 episodios disponibles

Latest episodes of the podcast olive

Mostrando página 26 de 32

ep 132- MARTIN MORALES on Peruvian baking, the incredible women chefs of the Andes and why quinoa is more versatile than you think. 14/12/2018
ep 131 - NOMA'S RENE REDZEPI AND DAVID ZILBA on why fermentation is at the heart of Noma's menu 06/12/2018
ep 130 - FORAGING and mushrooming with wild food expert Mark Lloyd 30/11/2018
ep 129 - MAGNUS NILSSON - head chef of Favikan in Sweden on Nordic baking traditions from Sweden to the Faroe Isles 23/11/2018
ep 128 - FERMENTATION - how does it work? learn about the science and art behind this ancient practice 16/11/2018
ep 127 - LUIZ HARA on the magic of Japanese ingredients (and Marmite!) 09/11/2018
ep 126 - BEEKEEPING - learn all about the journey of honey from nectar to jar 02/11/2018
ep 125 - Why quince is such an underrated fruit and a chat with the head chef of Rovi, Neil Campbell 26/10/2018
ep 124 - PORT AND CHEESE a match made in heaven and foraging for autumn berries 19/10/2018
ep 123 - We celebrate this year's olive Chef Awards winners and find out what makes biang biang noodles so special 12/10/2018
ep 122 - Why British apples are the best and how to make award-winning porridge 05/10/2018
ep 121 - NIKI SEGNIT (author of The Flavour Thesaurus) on social media, why lardy cakes are good for you, and more! 27/09/2018
ep 120 - SHERRY - an expert guide including how to identify styles and why your Grandma's Harveys Bristol is cooler than you think 20/09/2018
ep 119 - JOHN GREGORY SMITH - Aussie brunch special with the food and travel writer - PLUS we cook the September cover 14/09/2018
ep 118 - MEZCAL - why it should be your new favourite drink and taking pizza cooking back to basics 07/09/2018
ep 117 - RACHEL KHOO travels from her Little Paris Kitchen to Sweden and we get a preview of this year's Chinese Food Festival 31/08/2018
ep 116 - how to shop and cook like an Italian - the best brands to buy and making the most of them from the experts at Lina Stores 24/08/2018
ep 115 - featuring Chef Sam Buckley of Stockport's Where The Light Gets In and foraging for pineapple weed and citrus-flavoured ants with Native restaurant 17/08/2018
ep114 - SELIN KIAZIM of Oklava and Kyseri talks modern Turkish cooking and we learn about the wonders of the Venezuelan arepa sandwich 10/08/2018
ep113 - JOSH KATZ of Berber and Q on perfecting your BBQ skills and foodie travel in Marrakech and beyond. 03/08/2018
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