On the third episode of Objeks and Tings: The Kitchen Table Talks edition, Lynda and Catherine continue their journey into 18th century Caribbean cooking.

They’re joined by Jamz Supernova, a label head, radio host, DJ, podcaster, and overall taste maker, with a broadcasting career spanning more than a decade. Tune in to find out more about the role Caribbean cuisine plays in Jamz’s life and how it informs her music making. 

This episode was a Message Heard production brought to you in partnership with Catherine Ross and Lynda Burrell of Museumand, The Caribbean Heritage Museum. If you want to find out more about the dishes cooked in this episode, head to museumand.org to get all of the info about their new cookbook, One Dish at a Time, Preserving Caribbean Culinary Culture.

This podcast was made possible by The National Lottery Heritage Fund, with thanks to National Lottery players.
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