This episode is brought to you by Green Leaf Mutli Media 🍃Welcome back to another episode of Nothing’s Normal where we dive deep into the stories of our guest starting from the beginning. It’s been a while but we’re back. Today we caughtuo with Peekskill native, Antwoin Gutierrez aka Chef Fresh. At the age of 16, Antwoin “Chef Fresh” Gutierrez exhibited the first signs of an emerging, but misguided, entrepreneurial spirit when he began to sell illegal narcotics in his hometown, Peekskill NY. After a stint in prison, a more mature Antwoin recognized that the business skills he developed on the streets could be applied to more legitimate ventures and he has transformed his life since his release in 2011. He discovered his natural talent for baking as a trainee in The Doe Fund at the age of 25. After two years of exploring New York City’s demanding pastry/culinary industry, he was hired as a full-time employee by The Doe Fund and became the organization’s youngest Culinary Instructor by age 27. Tune in Live Taste Test 🎥 Use promo code: “Nothings Normal” and get 10% off all items till further notice 🧁 Menu: Carrot Cake Cookie ✅Southern Style Banana Pudding ✅Cookies & Cream Banana Pudding ✅Strawberry Banana Pudding ✅Layers Of Luxe Don Julio 1942 French Vanilla ✅Layers Of Luxe Hennessy Red Velvet ✅Vegan French Vanilla ✅🚨 ALL HITS, NO MISSES 🏌🏽 🚨 Support this podcast at — https://redcircle.com/nothings-normal-podcast/donations

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