In this episode, I chat with professional chef and popular food blogger, Chef Dennis. We have a conversation about his background and experience in the restaurant industry, starting a culinary program at a girls' high school, and some tips on how to make restaurant-quality meals. Chef Dennis also gives me a challenge at the end to make clams or mussels, so I did that and shared my experience with that at the end of the episode.
You can follow Chef Dennis on his blog Ask Chef Dennis, or on Instagram, (@chefdennistravels) and Twitter (@askchefdennis).
And if you want to see the mussels I made, check out my Instagram page (@NoRecipeRequired.ca) or my Facebook Group (No Recipe Required Challenge.)

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